Mother’s Day is around the corner – better make reservations if you haven’t already! Here are details on a few restaurants in the Santa Cruz and nearby areas. I’ll post more tomorrow.
Santa Cruz & Aptos Restaurants
Lago di Como Ristorante & PizzeriaSanta Cruz restaurant Lago di Como, located in the former site of Nuevo, is serving a special Mother’s Day brunch from 8 a.m. – 2 p.m. Call (831) 454-8257 for reservations. Read more on the restaurant in my January 2013 article. Note that Lago di Como recently expanded its hours and now serves weekday lunch (except Mondays when it’s closed) and weekend brunch.
2-1490 East Cliff Dr., Santa Cruz
Santa Cruz restaurant Johnny’s Harborside is offering special dishes for both brunch (10 a.m.-2 p.m.) and dinner (4-8:30 p.m.) in addition to its regular menu. Mother’s Day brunch specials include lobster, ratatouille, goat cheese and asparagus omelet with choice of potato hash, fruit, or polenta ($16), garden frittata ($12), and sauteed sea bass filet with goat cheese mashed potatoes and more ($16). Call (831) 479-3430 for reservations.
493 Lake Avenue, Santa Cruz
Aptos restaurant Bittersweet Bistro is serving a Mother’s Day champagne brunch buffet from 9 a.m.-2 p.m. The buffet includes Teriyaki Glazed King Salmon, Greek Style Roasted Leg of Spring Lamb, Bourbon Glazed Ham, Truffled Garden Vegetable Risotto, Bittersweet Grand Marnier French Toast, Classic Eggs Benedict, Made to Order Omelets, Croissants & Muffins, Pesto Pasta Salad, and Tomato Mozzarella Salad – plus a dessert extravaganza including chocolate fountains. There will be a special kids’ table with Grilled Cheese, PB & J Sandwiches, Chicken Fingers and Cookies. The price is $55 Adults, $20 Children 6-12, and $7 Kids Five and Under. For the 9:00 a.m. seating only, receive a $10 discount per adult. Call (831) 662-9799 for reservations. Also, dinner reservations are available from 4:30-8:30 p.m. Bittersweet will be offering its regular dinner menu plus a few specials.
787 Rio Del Mar Boulevard, Aptos
Hoffman’s, located in downtown Santa Cruz, is serving Mother’s Day brunch and dinner. The restaurant is featuring its regular menus plus specials during both meals. Call (831) 420-0135 for reservations.
1102 Pacific Avenue, Santa Cruz
The Chaminade offers its annual Mother’s Day brunch buffet from 9 a.m.-3 p.m; the price is $49.95 (adults), $17.95 (kids 6-12), and free for kids under 6. The menu includes whole poached salmon, Dungeness crab legs, roast prime rib of beef, bourbon glazed honey ham, cheese blintzes with raspberry coulis, a salad bar, pastries and breads, and a chocolate fountain. Call (831) 475-5600 for reservations.
One Chaminade Lane, Santa Cruz
The Pasatiempo Golf Club’s Hollins House is serving a brunch buffet from 10 a.m.-2 p.m. The price is $45.95 (adults), $17.95 (kids 6-12), and free for kids 6 and under. Call (831) 475-5600 for reservations.
20 Clubhouse Rd, Santa Cruz
Restaurant 1833 in Monterey offers a Mother’s Day brunch to remember. This James Beard-nominated hotspot is opening up early and Chef Levi Mezick is serving up delicious dishes inspired by Central California and his own upbringing in Southern Virginia. The menu features a la carte items such as Poached Egg Cocote with spinach, béchamel sauce, parmesan; Sunny Side Grits with house made Andouille and bacon lardon; Pork Belly with cornbread, pickled beans, buttermilk; Bacon Biscuits & Gravy with sausage, béchamel sauce; Frittata with asparagus, parmesan, tomato; Diver Sea Scallops with cauliflower, black grapes and toasted almonds; and served family-style, a Bone-In Ribeye Steak and Eggs with soft scrambled eggs and rustic potato or Whole Roasted Pork Belly Hash with poached eggs and crispy potato. Brunch will be available from 11:30 a.m. – 2:30 p.m. Call (831) 643-1833 for reservations.
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